Bistro Smoking Vallée
A bring-your-own wine restaurant serving market fresh cuisine under the helm of Chef Thierry Dufour, Le Smoking Vallée offers specialties including bavette, tuna tartar, and blade petite roast. The bistro atmosphere is warm, friendly, and the décor stylish and modern.
- Capacity of the largest private room: 65
Sun, Tue, Wed, Thu, Fri, Sat, 6 p.m. to 10 p.m. Closed: Dec 24, 25 and Jan 1.
- Menu for Groups
- Reservation of the Entire Restaurant
- $20 to $45 - 3-course meal at night
Types of cuisine
- North America
- Bring your own wine
- Fish and seafood
Montréal, QC H4C 1R8