Conveniently located close to an SAQ, this affordable bring-your-own-wine restaurant offers French bistro-inspired cuisine—like salade niçoise, tartare, duck, and steak-frites—as well as a few Italian specialties. The menu evolves with the seasons and available produce, as well as with the whims of the chef.
In the dining room, the atmosphere is friendly and the clientele young and local. During the weekend, there are two evening sittings.
The owners of the restaurant are also at the helm of several other bring-your-own-wine establishments in the city.
Sun, Tue, Wed, Thu, Fri, Sat, 5:30 p.m. to 10 p.m.