Chef David Ferguson serves up seasonal, gourmet French dishes with a Tex-Mex twist. Specialties include Caesar Salad, Nachos with Foie Gras, and Surf and Turf. The wine list offers classic and organic wines, and the ambiance is fun, warm, and rustic.
- Capacity of the largest private room: 30
Mon, Tue, Wed, Thu, 5:30 p.m. to 10 p.m.; Fri, Sat, 5:30 p.m. to 11 p.m.; Thu, Fri, 11:30 a.m. to 1:30 p.m.
Montréal, QC H2S 1P8