Gus
0
Restaurants
Little Italy and Villeray
Chef David Ferguson delivers his bold brand of fun cuisine. Specialties include caesar salad, nachos with foie fras, and surf and surf. The wine list offers classic and organic wines, and the ambiance is fun, warm, and rustic. A favourite Beaubien Street spot that keeps us clamoring for more.
Capacities
- Capacity of the largest private room: 30
Schedule
Sep 1, 2021 to June 30, 2022: Thu, Fri, Sat, 5:30 p.m. to 10 p.m.
July 1 to Aug 31, 2022: Wed, Thu, Fri, 5:30 p.m. to 10 p.m.
Sep 1, 2022 to June 30, 2023: Thu, Fri, Sat, 5:30 p.m. to 10 p.m.
Pricing
- $45 to $65 - 3-course meal at night
Types of cuisine
- Québec
Specialties
- Gluten-free dishes available
