H4C by Dany Bolduc

Les Quartiers du Canal - Saint-Henri

Intimacy and precision are the order of the day at H4C, a culinary ode to lasting, purposeful enjoyment in a hectic world. From homemade bread to seasonal produce to a highly personal welcome, the purring of contented diners attests to the quality and attention to detail at this charming restaurant in Saint-Henri.   

Chef Dany Bolduc and his expert team serve up refined, creative fare showcasing local (mostly organic) produce. The chef tackles French culinary techniques with a sense of adventure; his eye for quality results in highly original, modern dishes bursting with sophisticated flavour.

Choose between a seasonal tasting menu or the Chef’s menu, or simply share à la carte dish. A choice of natural and sustainable vintages makes for perfect pairings. For Sunday brunch, delight in a 3-course set “Chef’s menu”. Vegetarian and gluten-free options are available upon request.

H4C owes its name to part of the neighbourhood’s postal code; a fitting moniker given the restaurant is housed in a former post office dating back to 1893. Exuding charm and elegance, this heritage building sets the scene for an intimate fine dining experience.

Eliza Moses


  • Number of private rooms: 2
  • Capacity of the largest private room: 36
  • Group capacity: 22


Wed, Thu, Fri, Sat, 6 p.m. to 11 p.m.; Sun, 10 a.m. to 3 p.m.<br />Closed: Dec 24, 25 and 26.


  • More than $65 - 3-course meal at night

Types of cuisine

  • New Cuisine


  • Fish and seafood
  • Breakfast and brunch
  • Gluten-free dishes available
  • Vegetarian dishes available
  • Green Policy
H4C by Dany Bolduc
538 Saint-Henri Place
Montréal, QC H4C 2R9

Les Quartiers du Canal - Saint-Henri
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