H4C by Dany Bolduc
Chef Dany Bolduc and its team invite you to live, the time of an evening, a gastronomic experience inspired by its many travels and the pleasure of sharing.
In the warm and professional atmosphere of the former post office of the district, H4C offers a 5-course menu, or the great adventure of the tasting menu. The chef's creations showcase local products, for the most part organic, in a refined fashion all year long. The list of natural wines and sustainable viticulture surprises and reveals an amazing universe. A rendez-vous of discovery and surprise.
Alexandra Dubreuil-Gagnon
- Title: Co-owner and Director
- Email: alexandra@leh4c.com
- Phone number: 514-705-2629
Capacities
- Number of private rooms: 1
- Capacity of the largest private room: 65
- Group capacity: 22
Schedule
Wed, Thu, Fri, Sat, 6 p.m. to 11 p.m.; Sun, 10 a.m. to 3 p.m.
Pricing
- More than $65 - 3-course meal at night
Types of cuisine
- New Cuisine
Specialties
- Breakfast and brunch
- Gluten-free dishes available
- Vegetarian dishes available
- Green Policy