Hoogan et Beaufort
Hoogan et Beaufort offers refined dining in a relaxed, casual atmosphere within the industrial surroundings of Rosemont’s Angus Shop’s. The inventive cuisine, from Chef and owner Marc-André Jetté, is constantly evolving, using only the freshest ingredients and products that are never processed. Many of their dishes are composed of meats, fish and vegetables, all sourced within Canada and which go great with their selection of wine. For those willing to try a little more, the restaurant also offers a tasting menu.
Marc-André Jetté
- Title: Owner/Executive Chef
- Email: info@hooganetbeaufort.com
Capacities
- Capacity of the largest private room: 85
- Group capacity: 8
Schedule
June 2 to Dec 31, 2022: Wed, Thu, Fri, 11:30 a.m. to 3:30 p.m.; Tue, Wed, Thu, Fri, Sat, 5:30 p.m. to 10:30 p.m.
Jan 1 to Dec 31, 2023: Wed, Thu, Fri, 11:30 a.m. to 1:30 p.m.; Tue, Wed, Thu, Fri, Sat, 5:30 p.m. to 10:30 p.m.
Closed: June 18, July 18, 19, 20, 21, 22, 23, 24, 25, Jan 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15 and 16.
Pricing
- More than $65 - 3-course meal at night
Types of cuisine
- North America
- New Cuisine
- Québec
Specialties
- Off the grill
- Fish and seafood
- Gluten-free dishes available
- Vegetarian dishes available
