Modernity and tradition meet simplicity and refinement in this Japanese bistro or izakaya. Offering market-fresh dishes that can be shared among guests, Kinoya serves up specialties like salmon tartar with honey and wasabi sauce; squid marinated in sake; barbecued eel; and ramen. From the bar, wines, beers, sakes, and Japanese whiskies can quench your thirst amid an atmosphere that melds textures, colours, and flavours. Group menus are available upon request.
- Capacity of the largest private room: 64
- Group capacity: 64
Tue, Wed, Thu, Fri, noon to 3 p.m.; Tue, Wed, 5 p.m. to 10 p.m.; Thu, 5 p.m. to 11 p.m.; Sat, noon to 0 a.m.; Sun, noon to 10 p.m.; Fri, 5 p.m. to 0 a.m.<br />Closed: Dec 24, 25 and Jan 1.
- Reservation of the Entire Restaurant
- $20 to $45 - 3-course meal at night
Types of cuisine
Montréal, QC H2J 2K8