Liverpool House
Under the guise of a New England oyster bar is one of Little Burgundy’s choice tables: the Liverpool House. The daily rotating menu of delectable rustic surprises – from fresh pasta to grilled meat to fresh seafood – is featured on an impressive wall-sized chalkboard. Generous portions are served on hardwood tables for a charming, laid-back feel that is heightened by the surrounding warm white woodwork and wainscoting décor. An expansive wine list, coupled with a great list of imported beers and impeccable, friendly service, puts the finishing touch on this masterpiece that portrays tranquil seaside dining.
James Graham-Simpkins
- Title: General Manager
- Email: james@liverpoolhouse.ca
- Phone number: 514-261-3135
Capacities
- Group capacity: 14
Schedule
Tue, Wed, Thu, Fri, Sat, 5 p.m. to 10:30 p.m.
Closed: Dec 24, 25 and 26.
Pricing
- More than $65 - 3-course meal at night
Types of cuisine
- France
Specialties
- Fish and seafood