Madre sur Fleury

Ahuntsic and North of the Island

Same winning formula, same great taste: Madre sur Masson chef-owner Mario Navarrete puts his special Peruvian twist on classic and inventive French food at Madre sur Fleury, a popular French bistro featuring classic and modern Latin influences.

A tribute to his mother’s cooking, Madre sur Fleury serves up Peruvian-French fusion cuisine with flair. Chorizo scallops, tuna tataki, lamb shank and more headline a seasonal, market-fresh menu.

There’s no pretention at Madre sur Fleury: the simple décor of this modern bistro adds to the intimate atmosphere. Wooden tables, comfy chairs and large chalkboards displaying the menu du jour set the scene for a prime casual dining experience. What’s more, the dining room can be reserved in its entirety for private functions.

Nadine Arsenault


  • Capacity of the largest private room: 40
  • Group capacity: 40


Mon, Tue, Wed, Thu, Fri, Sat, 5:30 p.m. to 10 p.m.<br />Closed: June 24, July 1, Dec 24, 25 and Jan 1.


  • $20 to $45 - 3-course meal at night

Types of cuisine

  • Latin America
  • North America
  • Québec
Madre sur Fleury
124 Fleury Street West
Montréal, QC H3L 1T4
Ahuntsic and North of the Island
Moments nearby