Maison Publique

Microbreweries and pubs
Plateau-Mont-Royal and Mile End

Maison Publique is a restaurant in the popular Plateau Mont-Royal neighbourhood that has the look and feel of a traditional British pub but with wood paneling and retro wallpaper that give it a Canadian twist. Chef and owner, Derek Dammann, who famously once worked for Jamie Oliver at his original Fifteen in Islington, London, prepares hearty pub fare that is both comforting and satisfying where all ingredients are strictly Canadian. Featuring an exciting weekend brunch and menu of meats, seafood and more that changes regularly, Maison Publique is a true Montréal classic.


  • Number of private rooms: 1
  • Capacity of the largest private room: 50
  • Group capacity: 25


Sun, Wed, Thu, Fri, Sat, 6 p.m. to 10:30 p.m.; Sun, Sat, 10:30 a.m. to 2 p.m.
Closed: Easter, Easter Monday, Thanksgiving, Dec 24, 25 and Jan 1.


  • $45 to $65 - 3-course meal at night

Types of cuisine

  • North America
  • Italy
  • Mediterranean


  • Off the grill
  • Fish and seafood
  • Gluten-free dishes available
  • Vegetarian dishes available
Maison Publique
4720 Marquette Street
Montréal, QC H2J 3Y6
Plateau-Mont-Royal and Mile End
Moments nearby