Marcus

Located at the lavish Four Seasons Hotel Montréal, Marcus is a refined restaurant known for its locally sourced cuisine.

Chef Marcus Samuelson elaborates a cuisine that tastes familiar yet has an exotic edge. While mainly focused on seafood and a raw bar, the menu offers a vast selection of crave-worthy food such as beef tartare and seasonal vegetables.

Designed by Atelier Zébulon Perron, the space exudes warmth with brass, marble, and honey-colored wood. Whether you cozy up in a corner or sit at the bar, you'll have a view into the bustling kitchen.

Enjoy an afternoon drink and bite on the terrace overlooking the downtown core and the sparkling city skyline. Marcus isn't just for special events; it's an experience for Montréalers at heart.