Tandem is a BYOW neighbourhood bistro renowned for its flawless cooking, exceptional service and atmosphere as warm as Provençal sunshine.Tandem’s menus showcase classic French fare prepared using modern culinary techniques. Three new dishes appear on the menu each week, sometimes the result of a discovery at the Jean-Talon Market. The restaurant also offers culinary workshops for groups. Three hours of instruction are followed by a tasting session. Tandem’s catering service puts its special culinary touch on cocktail receptions, sit-down dinners, or even the chef preparing a meal in your own home.
- Number of private rooms: 1
- Capacity of the largest private room: 50
- Group capacity: 50
Tue, Wed, Thu, Fri, Sat, 5:30 p.m. to 10 p.m.
Closed: June 24, Dec 24 and 25.
Sunday and Monday, for groups only, upon reservation. Cooking classes: Sundays, from November to April.
- Menu for Groups
- Reservation of the Entire Restaurant
- $45 to $65 - 3-course meal at night
Types of cuisine
- New Cuisine
- Bring your own wine
- Gluten-free dishes available
- Vegetarian dishes available
Montréal, QC H2R 1H6