Pack up your taste buds and take a gastronomic trip up the SLK Rd., where you’ll be transported from Europe to Asia over the course of a delicious meal. Named for the ancient Silk Road trade route, SLK Rd. in Montréal’s Golden Square Mile opens up a cultural exchange of fresh market cuisine and international culinary techniques.
Showcasing the aromatic prowess of Chef Athiraj Phrasavath (a.k.a. The Spice King) alongside Chef Oli Harding’s Michelin-star skill, the menu includes original dishes, such as: mozzarella di buffalo atop burnt onion balsamic purée with mustard seeds; Poke Nachos topped with pineapple, salmon roe and served with bijoux sauce; or for a real conversation starter, ground beef, charred tomato vinaigrette, fried shallots and micro coriander served on a Turkish sword.
The interior is as luxurious as the cuisine: swathed in rich tones of teal and gold, the dining area features side chairs and high-back benches in plush, low-pile velvet; black tables accented by sleek tableware; hand-picked international decorative items; and an artful display of metal, glass and mirror accents.
A stylishly lavish venue tucked in the heart of downtown Montréal, SLK Rd. offers the perfect setting for groups, private functions or corporate events.
- Capacity of the largest private room: 150
- Group capacity: 100
Thu, Fri, 5 p.m. to 1 a.m.; Sat, 6 p.m. to 1 a.m.<br />Closed: Dec 24, 25 and 26.
- Reservation of the Entire Restaurant
- Parking ($)
- $45 to $65 - 3-course meal at night
Types of cuisine
- New Cuisine
- Gluten-free dishes available
- Vegetarian dishes available
Montréal, QC H3A 2R4