Smoking Meat serves up homemade dishes with smoked meat from four types of meat: Kobe beef (Wagyu) from Alberta, Angus AAA Canadian beef, Nagano pork from Québec, and Québec turkey. The meats used are all without hormones, antibiotics, and preservatives. A home or office catering service is available for all events: barbecues, receptions, staff parties, group lunches at work, etc.
- Number of private rooms: 1
- Capacity of the largest private room: 50
- Group capacity: 50
July 31 to Aug 31, 2018: Sun, Mon, Tue, Wed, 11 a.m. to 10 p.m.; Thu, 11 a.m. to 11 p.m.; Fri, Sat, 11 a.m. to 0 a.m.<br />Sep 1, 2018 to June 30, 2019: Sun, Thu, Fri, Sat, 11:30 a.m. to 8 p.m.<br />Closed: Dec 24, 25, 26, 27, 28, 29 and 30.<br />
- Reservation of the Entire Restaurant
- Liquor permit
Montréal, QC H2Y 1J1