Smoking Meat serves up homemade dishes with smoked meat from three types of meat: Angus AAA Canadian beef, Nagano pork from Québec, and Québec turkey. The meats used are all without hormones, antibiotics, and preservatives. A home or office catering service is available for all events: barbecues, receptions, staff parties, group lunches at work, etc.
- Number of private rooms: 1
- Capacity of the largest private room: 50
- Group capacity: 50
Nov 15, 2019 to Apr 30, 2020: Sun, Wed, Thu, 11 a.m. to 4 p.m.; Fri, Sat, 11 a.m. to 8 p.m.<br />May 1 to 31, 2020: Sun, Thu, Fri, Sat, 11 a.m. to 8 p.m.; Mon, Tue, Wed, 11 a.m. to 4 p.m.<br />June 1 to 30, 2020: Sun, Mon, Tue, Wed, Thu, 11 a.m. to 8 p.m.; Fri, Sat, 11 a.m. to 9 p.m.<br />July 1 to Aug 30, 2020: Sun, Mon, Tue, Wed, 11 a.m. to 9 p.m.; Thu, 11 a.m. to 10 p.m.; Fri, Sat, 11 a.m. to 0 a.m.
- Menu for Groups
- Reservation of the Entire Restaurant
- Liquor permit
- $20 to $45 - 3-course meal at night
Types of cuisine
- North America
- Bagels, smoked meat and poutine
- Vegetarian dishes available
Montréal, QC H2Y 1J1