Continuing the long tradition of gastronomy in Old Montréal, Delmo is an historic venue updated with contemporary flare. The owners revived this eatery, which originally opened in 1934, and murals by Carlito Dal Ceggio now adorn the interior. The menu showcases a variety of traditional fish and seafood specialties the likes of Dover sole, lobster Thermidor, lobster bisque and walleye amandine as well as novelties such as lobster rolls and salmon tartare.
- Capacity of the largest private room: 82
- Group capacity: 75
Tue, Wed, Thu, Fri, Sat, 5:30 p.m. to 11 p.m.
Closed: July 1, Thanksgiving, Dec 24, 25 and Jan 1.
- Menu for Groups
- Reservation of the Entire Restaurant
- Liquor permit
- Parking ($)
- More than $65 - 3-course meal at night
Types of cuisine
- Fish and seafood
- Vegetarian dishes available
Montréal, QC H2Y 1T8