Chef Xavier Rousseau's menu includes burrata, duck arancini, mimosa egg, salmon and beef tartar, salade niçoise and schnitzel to name a few.
Sun, Wed, 4 p.m. to 1 a.m.; Thu, Fri, Sat, 4 p.m. to 2 a.m.
- $20 to $45 - 3-course meal at night
Types of cuisine
- North America