Voted best vegetarian restaurant in Montréal since it opened in 1997, ChuChai serves a variety of dishes, all prepared with high quality, healthy ingredients and no animal byproducts. Using vegetable proteins, Chef Lily Sirikitikul creates the shapes and textures of beef, chicken, shrimp, duck, and fish for a menu filled with delicious Thai specialties.
Tue, Wed, Thu, 5 p.m. to 9 p.m.; Fri, Sat, 5 p.m. to 10 p.m.
Closed: June 24, July 1, Dec 24, 25, 26 and Jan 1.
- Liquor permit
- $45 to $65 - 3-course meal at night
Types of cuisine
Montréal, QC H2W 2M5