Old Montréal

Indulge in fresh and authentic Italian fare at Jacopo ristorante in Place Jacques-Cartier. Created by Executive Chef Giovanni Vella and Chef Matthew Bell, Jacopo offers a delightful blend of tradition and originality.

From antipasti to Spaghetti alla Carbonara, the lunch menu satisfies, while the dinner menu entices with delectable dishes such as roasted lamb shoulder, grilled octopus and fresh pasta made in-house daily. Pair these Italian delights with privately imported Italian wine.

Jacopo features warm hospitality, an outdoor terrace, and a bright verandah adorned with a breathtaking mural. What’s more, Jacopo offers an array of rooms and menu options to suit any group of 10 persons or more for parties and private functions.

Massimo Garofalo


  • Number of private rooms: 2
  • Capacity of the largest private room: 160


Mon, Tue, Wed, Thu, 4 p.m. to 10 p.m.; Fri, 4 p.m. to 11 p.m.; Sat, 11 a.m. to 11 p.m.; Sun, 11 a.m. to 10 p.m.


  • $20 to $45 - 3-course meal at night

Types of cuisine

  • Italy


  • Off the grill
  • Fish and seafood
  • Breakfast and brunch
  • Gluten-free dishes available
  • Vegetarian dishes available
  • Green Policy
436 Place Jacques-Cartier
Montréal, QC H2Y 3B3

Old Montréal
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