Jacopo
Indulge in fresh and authentic Italian fare at Jacopo ristorante in Place Jacques-Cartier. Created by Executive Chef Giovanni Vella and Chef Matthew Bell, Jacopo offers a delightful blend of tradition and originality.
From antipasti to Spaghetti alla Carbonara, the lunch menu satisfies, while the dinner menu entices with delectable dishes such as roasted lamb shoulder, grilled octopus and fresh pasta made in-house daily. Pair these Italian delights with privately imported Italian wine.
Jacopo features warm hospitality, an outdoor terrace, and a bright verandah adorned with a breathtaking mural. What’s more, Jacopo offers an array of rooms and menu options to suit any group of 10 persons or more for parties and private functions.
Massimo Garofalo
- Title: Sales Coordinator
- Email: ventes@graycollection.com
- Phone number: 514-876-4127
- Sale phone number: 438-387 2015
Capacities
- Number of private rooms: 2
- Capacity of the largest private room: 160
Schedule
Mon, Tue, Wed, Thu, 4 p.m. to 10 p.m.; Fri, 4 p.m. to 11 p.m.; Sat, 11 a.m. to 11 p.m.; Sun, 11 a.m. to 10 p.m.
Pricing
- $20 to $45 - 3-course meal at night
Types of cuisine
- Italy
Specialties
- Off the grill
- Fish and seafood
- Breakfast and brunch
- Gluten-free dishes available
- Vegetarian dishes available
- Green Policy
