Located near the Jean-Talon market, le Jaja is a restaurant that, using sustainable agriculture, specializes in locally sourced, seasonal cuisine, creating meals that are perfect for sharing and that pair perfectly with a selection of fine natural wines. Jaja means everyday wine in pop culture jargon while in Latin it means laughter, and when seated at the restaurant, guests are invited into a warm atmosphere where moments are celebrated, both big and small, all while enjoying the wine and food.
- Capacity of the largest private room: 50
- Group capacity: 50
Tue, Wed, Thu, 5:30 p.m. to 10 p.m.; Fri, Sat, 5:30 p.m. to 11 p.m.
Closed: Dec 24, 25, 26 and Jan 1.
- Menu for Groups
- Reservation of the Entire Restaurant
- Liquor permit
- $45 to $65 - 3-course meal at night
Types of cuisine
- Green Policy
Montréal, QC H2S 3C3