In a prime Plateau location, on the corner of Duluth and Saint-Denis, the Joséphine restaurant offers an optimal dining experience featuring exceptional fish and seafood, intricate flavour combinations and astute wine/food pairings.
Chef Simon Leblanc passionately prepares creative dishes with flavors sometimes French, sometimes Portuguese or Asian, cleverly enhanced with local ingredients.
An important part of the Joséphine dining experience is the food/wine pairing, ensured by sommelier Bianka Loiselle. Her extensive wine list features an array of private import and Canadian and Quebecois wines, with a different bubbly showcased each night.
Fresh, bright and elegant, Joséphine’s spacious dining room with its imposing central bar, glows with natural light and an abundance of greenery against a backdrop of minimalist white ceramic tile.
- Capacity of the largest private room: 80
Wed, Thu, Fri, Sat, 5 p.m. to 11 p.m.; Wed, Thu, Fri, noon to 2 p.m.<br />Closed: Dec 24, 25 and Jan 1.
- Menu for Groups
- Reservation of the Entire Restaurant
- Liquor permit
- Private rooms
- $45 to $65 - 3-course meal at night
Types of cuisine
- New Cuisine
- Fish and seafood
Montréal, QC H2W 2M4