Kwizinn Vieux-Port

At Kwizinn Vieux-Port, co-owners Michael Lafaille and Claudia Fiorelli bring a vibrant fusion of Caribbean flavours to the heart of Montreal's Old Port. Chef Michael Lafaille expertly blends traditional Caribbean spices with contemporary culinary techniques to create unique fusion dishes such as our octopus carpaccio, lobster poutine, plantain burger, and “bao fall of di bone”. The bold use of fresh herbs, rich marinades, and zesty sauces brings out the authentic and vibrant flavours that define Kwizinn Vieux-Port's Caribbean fusion cuisine. For a more immersive experience, Kwizinn Vieux-Port offers a range of special events throughout the week.