Kwizinn Vieux-Port

At Kwizinn Vieux-Montréal, co-owners Michael Lafaille and Claudia Fiorelli bring Caribbean fusion to life with food bursting with flavour. Chef Lafaille masterfully blends traditional Caribbean spices with contemporary techniques to create standout dishes like octopus carpaccio, lobster poutine, and bao “fall of di bone.” Each plate is a celebration of bold, authentic flavours with fresh herbs and rich marinades. With jazz nights, local DJs, and Sunday brunch, plus a private dining room for special occasions, Kwizinn Vieux-Montréal offers a vibrant culinary experience infused with warm Caribbean soul.