A contemporary bistro inspired by Italian favourites. The menu is divided into raw and cooked appetizers, pastas, risottos, fish and meats. Additionally, a section of the menu called “à la broche” (rotisserie) changes daily. An extensive wine list and a tasty desert selection complete your dining experience.
- Capacity of the largest private room: 90
- Group capacity: 200
Tue, Wed, Thu, Fri, 11:30 a.m. to 2:30 p.m.; Mon, Tue, Wed, Thu, Fri, Sat, 6 p.m. to 11 p.m.
- Parking ($)
- $20 to $45 - 3-course meal at night
Types of cuisine
Montréal, QC H3C 2N4