Le St-Urbain

North of the Island

The restaurant offers modern cuisine inspired by the seasons, creating popular and comforting fare from market fresh produce often organic and locally sourced. Some dishes involve vacuum and smokehouse techniques. The restaurant is proud to be the first in Québec to be recommended by Ocean Wise for responsible fishing.

Annick Dufresne


  • Capacity of the largest private room: 48
  • Group capacity: 10


Tue, Wed, Thu, Fri, 11:30 a.m. to 2 p.m.; Tue, Wed, Thu, Fri, Sat, 5:30 p.m. to 10 p.m.

  • Ocean Wise
  • Green Policy

Green Practices

<p>The restaurant distinguishes itself by its environmentally responsible approach both in its cooking and in its décor:</p><ul> <li>Sustainable fisheries (Ocean Wise Certification)</li> <li>Over 60% of products are local, seasonal, and organic</li> <li>Recovered furnishings, decorated locally</li> <li>Energy savings via air exchanger and LED lightbulbs</li> <li>Active participation in neighbourhood life and sector revitalization</li></ul>

Le St-Urbain
96 Fleury Street West
Montréal, QC H3L 1T2

North of the Island
Near Le St-Urbain
Search results