Les Canailles
Located in Hochelaga's neighborhood, this bistro has been warmly welcoming guests in for almost a decade.
Thanks to the open kitchen, guests can admire the chef and his team as they prepare the dishes. The restaurant offers gourmet and generous cuisine that’s unpretentious and served in an inviting atmosphere.
Discover their Mediterranean-influenced dishes featuring fresh octopus, squid and lobster as well as the excellent salmon tartare. Meat lovers will be delighted by the grilled dishes. Sweet teeth will also be satisfied with the delicious frozen nougat or the colossal cheesecake.
Whether dining alone, out on a date or enjoying a meal with friends or family, the dynamic staff is ready to greet you and treat you to an enjoyable meal.
Georges Blais
- Title: Co-owner and head chef
- Email: georgesblais@hotmail.com
- Phone number: 514-638-9307
Capacities
- Capacity of the largest private room: 60
Schedule
Sun, Wed, Thu, Fri, Sat, 5:30 p.m. to 10 p.m.
Closed: Dec 24, 25 and Jan 1.
Pricing
- $20 to $45 - 3-course meal at night
Types of cuisine
- New Cuisine
- Québec
Specialties
- Bring your own wine
- Off the grill
- Fish and seafood
- Gluten-free dishes available
- Vegetarian dishes available