Montreal Plaza Restaurant

Restaurants
Little Italy and Villeray

In a playful, unpretentious space designed by the prolific Zébulon Perron in collaboration with Charles-Antoine Crête, Montreal Plaza serves up specialities including Whelk Gratiné, Salmon Confit, Beef Sashimi, and “The Nothing Potato.” The wine list comprises many private imports and caters to all budgets, and the ambiance is contemporary, family-friendly, and welcoming.

Capacities

  • Capacity of the largest private room: 10
  • Group capacity: 80

Types of cuisine

  • Quebec
  • North America

Specialties

  • Vegetarian dishes available

Pricing

  • $$
6230 Saint-Hubert Street
Montréal, QC H2S2M2

info@montrealplaza.com
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