Perles et Paddock
Perles et Paddock harmoniously blends the old with the new, focusing on attention to detail in both cocktails and dishes. With a commitment to respect oceans, continents, and living beings, they showcase products from Québec and the Maritimes.
The menu offers refined, shareable dishes, with organic meat, fish, and clear identification of vegetarian, vegan, and gluten-free options. Desserts are irresistible, and the cocktail list is spectacular. The list of private imports is mainly composed of organic or natural wines and promises tasty discoveries.
The space, a former garage, exudes elegance with its organic layout, natural light, selected materials, plants, and fixtures.
Maxime Perrault
- Title: General Manager
- Email: maxime@perlesetpaddock.com
- Phone number: 514-569-7616
- Sale email: maxime@perlesetpaddock.com
- Sale phone number: 514-569-7616
Capacities
- Capacity of the largest private room: 84
Schedule
Wed, Thu, Fri, 9 a.m. to 2 p.m.; Sun, Sat, 10 a.m. to 3 p.m.; Sun, Wed, Thu, 5 p.m. to 11 p.m.; Sat, 5 p.m. to 0 a.m.
Closed: Dec 24, 25, 26 and Jan 1.
Pricing
- $45 to $65 - 3-course meal at night
Types of cuisine
- New Cuisine
- Québec
Specialties
- Fish and seafood
- Breakfast and brunch
- Gluten-free dishes available
- Vegetarian dishes available
- Green Policy
