Plein Sud
For the last fifteen years, le Plein Sud has been a gathering place for those wishing to meet in an inviting space to share memorable moments while enjoying the flavours of the south of France. The team prides themselves on providing a warm welcome in an authentic atmosphere while serving a seasonal menu of dishes inspired by Corsican and Nice tradition. A convivial, flavourful meal accompanied by a great glass of French and Corsican wine or a signature cocktail.
William Bastin
- Title: Manager
- Email: wdowil@hotmail.com
- Phone number: 514-568-1083
- Sale phone number: 514-510-6234
Capacities
- Capacity of the largest private room: 47
- Group capacity: 60
Schedule
Tue, Wed, Thu, Fri, Sat, 5:30 p.m. to 10 p.m.
Closed: Good Friday, Easter, Easter Monday, Victoria Day, June 24, July 1, Labour Day, Thanksgiving, Dec 24, 25, 26 and Jan 1.
Pricing
- $20 to $45 - 3-course meal at night
Types of cuisine
- France
Specialties
- Gluten-free dishes available
- Vegetarian dishes available