Ratafia

Ratafia is a one-of-a-kind wine bar and restaurant in the heart of Montréal’s Little Italy, just steps from the bustling Jean-Talon Market on Saint-Laurent Boulevard. Known for its artfully crafted dishes that highlight premium ingredients and captivate the most discerning eye, Ratafia offers an exceptional dining experience. The restaurant’s extensive menu features signature cocktails and a carefully curated selection of wines, including around forty dessert wines available by the glass. The kitchen, led by a team of four talented pastry chefs, delivers an impressive array of savoury dishes that push the boundaries of culinary creativity with bold techniques and inventive flavour pairings.