Restaurant de l'ITHQ
A leader in culinary training in Quebec, the Restaurant de l'ITHQ is a top learning environment for students who are finishing the ITHQ’s culinary and restaurant service programs.
Executive chef, Karine Beauchamp and pastry chef, Éric Champagne offer a menu of modern and refined cuisine, highlighting products and ingredients from Québec’s vast terroir, including wine selected locally and from across the country.
Concerned about using practices that limit its ecological footprint, the Restaurant de l’ITHQ is listed in Tourisme Montréal’s directory of eco-responsible restaurants, adhering to the Aliments du Québec au Menu and the Ocean Wise programs.
Murielle Fouquet
- Email: murielle.fouquet@ithq.qc.ca
- Sale email: ventes-hotel@ithq.qc.ca
- Sale phone number: 514-282-5120 x3
Capacities
- Number of private rooms: 1
- Capacity of the largest private room: 65
- Group capacity: 60
Schedule
Tue, Wed, Thu, Fri, Sat, 6 p.m. to 9 p.m.; Mon, Tue, Wed, Thu, Fri, noon to 1:30 p.m.; Mon, Tue, Wed, Thu, Fri, 7 a.m. to 9 a.m.; Sun, Sat, 7:30 a.m. to 9:30 a.m.
Closed: Good Friday, Easter, Easter Monday, Victoria Day, June 24, July 1, Labour Day, Thanksgiving, Dec 24, 25, 26 and Jan 1.
Pricing
- $45 to $65 - 3-course meal at night
Types of cuisine
- New Cuisine
- Québec
Specialties
- Breakfast and brunch
- Vegetarian dishes available
- ICI on recycle +
- Green Policy
