Restaurant de l'ITHQ
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Restaurants
Plateau-Mont-Royal and Mile End
A leader in culinary training in Quebec, the Restaurant de l'ITHQ is a top learning environment for students who are finishing the ITHQ’s culinary and restaurant service programs. Executive chef, Karine Beauchamp and pastry chef, Emmaëlle Guindon-Amyot offer a menu of modern and refined cuisine, highlighting products and ingredients from Québec’s vast terroir, including wine selected locally and from across the country.
- Email: restaurant@ithq.qc.ca
- Phone number: 514 282-5155
- Sale email: restaurant@ithq.qc.ca
- Sale phone number: 514 282-5111 #5155
Capacities
- Capacity of the largest private room: 38
- Group capacity: 65
Types of cuisine
- Quebec
Specialties
- Vegetarian dishes available
Pricing
- $$$