Restaurant de l'ITHQ

Restaurants
Plateau-Mont-Royal and Mile End

A leader in culinary training in Quebec, the Restaurant de l'ITHQ is a top learning environment for students who are finishing the ITHQ’s culinary and restaurant service programs. Executive chef, Karine Beauchamp and pastry chef, Emmaëlle Guindon-Amyot offer a menu of modern and refined cuisine, highlighting products and ingredients from Québec’s vast terroir, including wine selected locally and from across the country.

Capacities

  • Capacity of the largest private room: 38
  • Group capacity: 65

Types of cuisine

  • Quebec

Specialties

  • Vegetarian dishes available

Pricing

  • $$$
3535 Saint-Denis Street
Montréal, QC H2X3P1

restaurant@ithq.qc.ca
Moments nearby