Restaurant Le Richmond
Set in a sumptuous 19th-century building, Le Richmond offers cuisine from northern Italy with accents from Piedmont, Veneto, and Emilia-Romagna, plus a wine cellar with over 1,000 bottles. The menu highlights freshness, seasonal ingredients, and favourite imports from small-scale growers. Specialties include veal carpaccio with black pepper and fennel seed crust, homemade pasta, and filet mignon Rossini. The restaurant is known for its friendly atmosphere, 3-season patio, and its capacity to accommodate groups. Free valet service, Tuesday to Friday, 11:30 a.m. to 4 p.m.
Ertan Eren
- Title: General Director
- Email: eren@lerichmond.com
- Phone number: 514-515-5353
- Sale email: info@lerichmond.com
- Sale phone number: 514-508-8749 x222
Capacities
- Number of private rooms: 1
- Capacity of the largest private room: 170
- Group capacity: 275
Schedule
Tue, Wed, Thu, Fri, 11 a.m. to 3 p.m.; Tue, Wed, Thu, Fri, 5 p.m. to 11 p.m.; Sat, 10 a.m. to 3 p.m.; Sat, 5 p.m. to 11 p.m.; Sun, 10 a.m. to 3 p.m.
Closed: Dec 24, 25 and Jan 1.
Brunch, Saturdays and Sundays.
Pricing
- $45 to $65 - 3-course meal at night
Types of cuisine
- Italy
- Mediterranean
Specialties
- Off the grill
- Fish and seafood
- Breakfast and brunch
- Vegetarian dishes available
