Restaurant Le Richmond
Set in a sumptuous 19th-century building, Le Richmond offers cuisine from northern Italy with accents from Piedmont, Veneto, and Emilia-Romagna, plus a wine cellar with over 1,000 bottles. The menu highlights freshness, seasonal ingredients, and favourite imports from small-scale growers. Specialties include veal carpaccio with black pepper and fennel seed crust, homemade pasta, and filet mignon Rossini. The restaurant is known for its friendly atmosphere, 3-season patio, and its capacity to accommodate groups. Free valet service, Tuesday to Friday, 11:30 a.m. to 4 p.m.
- Number of private rooms: 1
- Capacity of the largest private room: 140
- Group capacity: 200
Mon, 5:30 p.m. to 11 p.m.; Tue, Wed, 11:30 a.m. to 11 p.m.; Thu, Fri, 11:30 a.m. to 0 a.m.; Sat, 11 a.m. to 0 a.m.; Sun, 11 a.m. to 4 p.m.<br />Closed: Dec 24, 25 and Jan 1.
Brunch on Saturdays & Sundays.
- Reservation of the Entire Restaurant
- Parking for Buses
- Free Parking
- Parking ($)
- $45 to $65 - 3-course meal at night
Types of cuisine
- Vegetarian dishes available
Montréal, QC H3J 1T9