Opened in 1972, Solmar has been a pioneer of Portuguese cuisine in Montréal. At its current location since 1979, in a two-century-old building in Old Montréal, the dining establishment focuses on fish and other seafood, with mystical fado performances on weekends complementing the atmosphere. La Sauvagine, on the ground floor, offers market fresh cuisine and specializes in Québec game. A wrap-around outdoor terrace is accessible to patrons of both restaurants.
- Number of private rooms: 2
- Capacity of the largest private room: 100
- Group capacity: 100
Daily, 11 a.m. to 11 p.m.
- Reservation of the Entire Restaurant
- $20 to $45 - 3-course meal at night
Types of cuisine
Montréal, QC H2Y 1G7