Reuben's Deli and Steakhouse

This Montréal’s institution has been serving up its world-famous smoked meat sandwiches for close to 40 years. With its Art deco style, this family-style restaurant is reminiscent of a typical New York delicatessen. The smoked meat recipe has been handed down from generation to generation: peppered “Old Fashioned” smoked beef brisket, expertly hand-carved to order and served steaming hot. The menu also includes premium steak, hamburgers, salads, and tantalizing desserts. Steaks are U.S.D.A. Choice of higher premium cuts, painstakingly selected for quality, hand-trimmed to perfection and aged naturally for a minimum of 28 days. Reuben’s food is delicious; portions are generous; and the service can’t be beaten.