Robin des Bois

At this lively neighbourhood restaurant in the Plateau, chefs Mathieu Duchamp and Romain Pirat, inspired by community and humanistic values, are surrounded by a team of cooks and volunteers as they prepare delicious dishes using only the finest and freshest local ingredients. The menu offers a range of dishes with origins across the globe, including a tasty dhal soup, a savoury okonomiyaki, and a signature house poutine. All profits are given to community organizations.