Vandale

Vandale features a talented team in the kitchen, creating a selection of revisited classics using premium products and ingredients. The menu features seafood fished from the Atlantic and meats, cheeses and more from Québec accompanied by a menu of finely crafted cocktails. Housed in a historic building, the interior of the restaurant reflects the influential neighbourhoods of Old Montréal and Griffintown with the walls covered with Street Art from Montréal artists.