Vandale features a talented team in the kitchen, creating a selection of revisited classics using premium products and ingredients. The menu features seafood fished from the Atlantic and meats, cheeses and more from Québec accompanied by a menu of finely crafted cocktails. Housed in a historic building, the interior of the restaurant reflects the influential neighbourhoods of Old Montréal and Griffintown with the walls covered with Street Art from Montréal artists.
- Number of private rooms: 1
- Capacity of the largest private room: 120
- Group capacity: 120
Wed, Thu, Fri, Sat, 5:30 p.m. to 11 p.m.
- Menu for Groups
- Reservation of the Entire Restaurant
- Liquor permit
- Private rooms
- $45 to $65 - 3-course meal at night
Types of cuisine
Montréal, QC H2Y 2E5