Foxy
The sweet smell of woodsmoke swirls through Foxy restaurant in Griffintown, where the warmth of the fire is equalled by the warmth of the attentive service!
With its wood-burning oven and live fire grill, Foxy embraces rustic flavors with elegance. Restaurateurs Dyan Solomon and Éric Girard, of Olive & Gourmando fame, bring their expertise to this exceptional eatery. Chef Leigh Roper crafts high-end comfort food using superb, locally-sourced ingredients.
The menu showcases artfully presented dishes, from charred cauliflower to charcoal-grilled sea bass. Don't miss their homemade ice cream desserts.
With its intimate ambiance, gentle lighting, and open kitchen, Foxy offers an unforgettable evening in the city.
Véronique Dalle
- Email: veronique@foxy.restaurant
- Phone number: 514-925-7007
- Sale phone number: 514-925-7007
Capacities
- Number of private rooms: 1
- Capacity of the largest private room: 56
- Group capacity: 40
Schedule
Tue, Wed, Thu, Fri, Sat, 5:30 p.m. to 11 p.m.
Closed: Dec 24, 25 and Jan 1.
Pricing
- More than $65 - 3-course meal at night
Types of cuisine
- North America
- Mediterranean
- Québec
Specialties
- Off the grill
- Fish and seafood
- Gluten-free dishes available
- Vegetarian dishes available
