Monarque

Led by the father-son duo of renowned chefs Richard and Jérémie Bastien, this restaurant offers an outstanding experience. The restaurant boasts breathtaking architecture, with exposed stone and brick walls, sparkling marble floors, and magnificent spaces. Indulge in meticulously prepared French classics with a market-inspired touch. The brasserie menu offers favorites like bouillabaisse and tartare. The upscale dining room presents a four-course format. Begin with line-caught tuna tartare with foie gras custard. Then, enjoy beef cheek pot-au-feu or Hamachi crudo. Complete your meal with mains such as guinea fowl ballotine, Beaurivage farm piglet and monkfish saltimbocca and finish with a four-chocolate bento box.