Pavillon 67, Casino de Montréal

Savour and enjoy the delightful dishes of the buffet, all passionately concocted by the culinary team with flavours more varied and succulent than ever. The spectacle begins in the open air kitchen where the team creates each dish, extending the show to the food on each plate, culminating with a sweet dessert that is sure to provide the meal with a sweet punctuation. Enjoy brunch on the weekends as the kitchen crew invites guests into the kitchen to serve themselves directly, creating an opportunity to see the brigade at work and revel in their know-how.