Tbsp.

The art of tasting, one spoonful at a time, is what drives the succulent cuisine at Tbsp., an Italian-inspired, market-fresh eatery in the Quartier International.

Every bit as fresh and modern as the hotel it calls home, Tbsp. in W Montréal takes a holistic approach to gastronomy, ensuring that every plate not only highlights the freshness of its parts but shines in its entirety.

Whether it’s for a business lunch or simply for the pleasure of eating well, Chef Joris Larigaldie lets his creativity shine in a modern, seasonal menu highlighting locally-sourced produce.

Lobster cavatelli in white wine cream sauce, pepper-crusted bison carpaccio, grilled octopus and braised beef macreuse with creamy mascarpone polenta, are just a few of the mouth-watering options.

Or give the chef carte blanche for a unique and social tasting experience, with sharing plates and wine pairings to get a taste of everything.

Inspired by the Old Port and the Lachine Canal, the dining room features a palette of blue hues combined with warm wood and lustrous ceramic. This elegantly modern space oozes nautical minimalist chic with roomy banquettes, large central tables and an eye-catching, seemingly wavy metallic ceiling to crown it all.